Whether it be a ripe piece of Brie de Meaux, a succulent Roquefort or a good chunk of our Comte Grand Reserve it is vital to have a fresh mouth watering baguette to go with it. Fortunately for you we have just what you need.Our bakers, Boulangerie de Paris, are committed to produce wholesome and traditional bread. Using a wood fired oven (the only one of its kind in the UK), stoneground unbleached flours and traditional methods they have produced a menu ranging from Baguettes to Sourdough loaves and even Brioche (the best I've ever had).
We get their delicious bread fresh/par-baked every morning and we cook it throughout the day to ensure the freshest cooked bread possible.
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